Chicken Casserole

I've learned this recipe from my american flatmate (many thanks to Heather and her mother's famous recipe) and actually once we cooked it together (I was as silent and useless as I am here :p). Unfortunately, I didn't take any fancy pictures of it but I have this one, which I took while preparing it.

What do you need?

*Frozen broccoli, thawed
*Chicken, cooked (preferably sauteed in butter)
*Can of Cream of Chicken soup
*Mayonnaise
*Lemon juice
*Grated cheese (mature cheddar)
*Bread
*White rice

In a bowl, mix the cream of chicken soup with a large spoonful of mayonnaise and some lemon juice (half of a fresh lemon is fine). Place the cooked chicken and broccoli on the bottom of a greased pan and pour the cream of chicken soup mixture on top, making sure it covers everything. Next you sprinkle the grated cheese on top so that it covers everything, and then you take the bread, and squish/roll it up so that you make breadcrumbs and then cover the entire top with that. One can sprinkle the top of the bread crumbs with a little bit more cheese. Then you heat it for about 30 minutes at a low temperature (like 150 degrees C).

Finally, you can serve it on white rice. (I assume that everyone here knows way more than I do about how to cook rice, so I just skip my rookie comments :p)

I hope you enjoy it!